This jelly is sweet, slightly spicy and the perfect addition to any cheese board.
makes 5 half pints
1 red pepper
5-6 red chili peppers, seeds removed from 2-3 (depending on how spicy you want it)
2 cloves garlic, grated
6 C sugar
1/2 tsp cracked black pepper
1 1/2 C vinegar
1 package Certo liquid pectin
1. Mince all of the peppers using a food processor.
2. Add everything except the Certo in a large saucepan. Bring to a boil, stirring often. Boil for 5-6 minutes.
3. Take off the heat and stir in Certo. Pour into sterilized mason jars and process in a hot water bath for 15 minutes.